Navratri Prasad for 9 Days (NoNgs Recommendations)

Whether you need easy navratri sweet recipes for your family or are planning daily bhog offerings, these recipes will help you. This blog contains navratri prasad for 9 days, along with simple Navratri prasadam recipes that you can prepare for your vrat meal.

Navratri Prasad for 9 Days

Many devotees prepare specific sweets for each day of the festival, following traditional beliefs. Here are Navratri prasadam recipes that you can prepare at home.

Day 1: Ghee — Walnut Halwa

Ghee is traditionally offered to Maa Shailputri on the first day of Navratri. Walnut halwa prepared with walnuts, ghee, sugar, and milk can be a good bhog offering - check the full recipe of Walnut Halwa.

Day 2: Sugar — Makhana Kheer

Sugar is the bhog offering of Maa Brahmacharini.for Navratri Day 2. Makhana kheer, made with fox nuts, milk, sugar, and cardamom can be the appropriate prasadam for Navratri - read the full recipe of Makhana Kheer.

Day 3: Milk — Ras Malai

Milk is offered to Maa Chandraghanta on the third day of Navratri. Ras Malai could be a different and delicious bhog offering to Maa - check the full recipe of Ras Malai.

Day 4: Atta — Malpua

Because atta is offered to Maa Kushmanda on day four as prasad Navratri festival, preparing Malpua could be a great offering. Here’s the recipe of Malpua that you can try preparing with atta.

Day 5: Banana — Makhana Fruit Custard

Bananas are offered on the fifth day of Navratri to Maa Skandamata. Makhana fruit custard with banana and other fruits is a creamy dessert to include in your Navratri vrat menu. Read the full recipe of Makhana Fruit Custard.

Day 6: Honey — Honey Ladoo

Honey is for  the sixth day for Maa Durga’s form of Devi Katyayani. Prepare honey ladoos with roasted makhana powder and chopped nuts, using honey to bind the ingredients into small portions.

Day 7: Jaggery — Rajgira Singhara Barfi

Jaggery is dedicated to Maa Kalaratri. Rajgira and singhara flour barfi sweetened with jaggery is a festive option for those looking for sweets made with ingredients commonly used during fasting.Check the recipe of Rajgira Singhara Barfi.

Day 8: Coconut — Coconut Ladoo

Coconut is the bhog for the eighth day, dedicated to Maa Mahagauri. Coconut ladoos made with grated coconut, milk, and sugar are easy to prepare. It is served as one of Navratri prasadam recipes during Ashtami puja. Read the full recipe of Coconut Ladoo.

Day 9: Sesame — Til Ladoo or Revdi

Sesame seeds can be included in the ninth day's prasad for Maa Siddhidatri. Check the full recipe of Til Ladoo.

Note: These ingredients and suggestions may not be followed by every custom and household traditions. Confirm the suitable ingredients before preparing Navratri prasad for 9 days.

Explore NoNgs for Navratri vrat recipes, recipes for each day, and special sweet recipes.