CERTIFICATION

NONG Score

A transparent 0–100 certification scale that tells you exactly how NONG-safe any product is — ingredients, manufacturing and cross-contamination, all scored.

0 – 100
NONG Score Scale
SCORE BREAKDOWN

What Each Score Means

80 – 100Certified NONG

Fully verified No Onion No Garlic. Safe for Jains, Vaishnavs and strict FODMAP diets. Zero cross-contamination risk and fully transparent ingredient sourcing.

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60 – 79NONG Friendly

Predominantly NONG safe with minor concerns. May use shared facilities or have trace risk. Suitable for most NONG dieters with due caution.

Below 60Not NONG

Contains onion, garlic or allium derivatives, or has significant cross-contamination risk. Not recommended for strict NONG diets.

HOW IT'S CALCULATED

Score Calculation

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Ingredients (50 pts)

Every ingredient is checked against our database. Each onion/garlic derivative found reduces the score. Fully clean ingredient lists score maximum points.

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Manufacturing (30 pts)

We evaluate the facility — whether onion or garlic products are processed on the same line, and whether the brand has NONG-specific production runs.

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Cross-Contamination (20 pts)

Labelling transparency matters. Brands that clearly declare "No Onion No Garlic" and list any allergen cross-contamination risks score higher.

VERIFICATION

How We Verify Products

1
Scan the label
Product label scan and ingredient parsing — every ingredient is read and matched against our onion/garlic derivative database.
2
Survey the brand
Brand questionnaire on manufacturing practices, including shared production lines and dedicated NONG runs.
3
Review lab reports
Third-party lab report review (where available) to confirm the absence of allium derivatives.
4
Community verification
Community submission and verification queue where users flag discrepancies for re-review.
5
Re-verify annually
Annual re-verification for certified brands to ensure the score stays accurate as recipes change.
FAQ

Frequently Asked Questions

What is the NONG Score?

The NONG Score is a transparent 0–100 certification scale that measures how No Onion No Garlic safe a product is, based on its ingredients, manufacturing practices, and cross-contamination risk.

How is the NONG Score calculated?

It combines three weighted factors: ingredients (50 points), manufacturing (30 points), and cross-contamination (20 points). Each onion or garlic derivative or risk factor reduces the score.

What does a score above 80 mean?

A score of 80–100 is Certified NONG — fully verified No Onion No Garlic, safe for Jains, Vaishnavs and strict FODMAP diets, with zero cross-contamination risk and transparent sourcing.

Can my brand get a NONG Score?

Yes. Brands making No Onion No Garlic products can apply for certification. We verify the product line, assign an official score, and provide a badge to display on packaging and marketing.

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Get Your Brand Certified

Is your brand making No Onion No Garlic products? Apply for the NONG Score certification. We verify your product line and give you an official score and badge to display on packaging and marketing.