Makhana Kheer

Cook along · 9 steps

Method

1. 1

   Boil 1 liter cow's milk in a pot, stirring continuously.

2. 2

   Heat 1 tsp ghee in a pan. Add 1½ cups makhana (fox nuts) and fry on low flame until crispy.

   

3. 3

   Crush the fried makhana slightly with hands (not to a fine powder).

4. 4

   Add crushed makhana to the boiling milk. Mix well and boil for 5-7 minutes.

   

5. 5

   Add ¾ cup sugar and let it dissolve.

6. 6

   Add saffron soaked in milk for color.

7. 7

   Boil for 2-3 minutes until the kheer thickens slightly.

8. 8

   Add cardamom powder and chopped nuts. Mix well.

   

9. 9

   Offer to Lord Jagannath with tulsi leaves and serve.