Falahari Biryani

Cook along · 10 steps

Method

1. 1

   Wash sama rice 2-3 times thoroughly.

2. 2

   Boil 2 cups water with ½ tsp rock salt and 1 tsp oil. Add rice, cover, and cook for 10 minutes, stirring in between to prevent sticking.

3. 3

   After 20 minutes, check if rice is cooked. Mix well and let it cool for 30 minutes. Do not stir when hot.

4. 4

   Heat oil in a pan. Fry cashews until golden, then remove. In the same oil, fry paneer until golden, then remove. Fry raw banana pieces until golden brown and set aside.

   

5. 5

   In a large pan, heat 3 tbsp oil. Add cumin seeds and bay leaves. Add chopped carrots, potato, and cauliflower. Cover and cook for 5 minutes.

6. 6

   Add capsicum and cover again. Cook for another 5 minutes until vegetables are cooked.

7. 7

   Add ghee and tomato puree. Add rock salt and mix. Cook for about 15 minutes until tomatoes release their flavor and are well cooked.

8. 8

   Add fried paneer, red chili powder, coriander powder, and garam masala. Mix well and cook for 1 minute.

9. 9

   Add dry fruits and raisins. Mix well.

10. 10

    Add coriander leaves and mix. Layer the rice on top. Add crispy cashews on top. Cover and let it sit for a few minutes before serving.