Chhena Kheer

Cook along · 8 steps

Method

1. 1

   Take 1 litre cow's milk in a pan and bring to a boil.

2. 2

   Add ½ cup sugar. Stir until sugar melts.

   

3. 3

   Add saffron milk (7-8 saffron strands soaked in ¼ cup milk for 30 minutes). Mix well.

4. 4

   Take 200g fresh paneer. Grate one part and chop the other into small pieces.

   

5. 5

   Add all paneer (grated and chopped) to the boiling milk.

6. 6

   Boil on low flame for 5-6 minutes until kheer thickens slightly.

   

7. 7

   Add ½ tsp cardamom powder and 2 tbsp chopped almonds and pistachios. Mix well.

8. 8

   Place Tulsi leaves and offer to Lord Gauri Nitai.