Narkel Naru

Cook along · 11 steps

Method

1. 1

   Heat a heavy kadai or pan on low heat. Add the grated coconut.

2. 2

   Roast the coconut for 4-5 minutes, stirring often. Do not let it turn brown — the aim is only to remove some moisture.

3. 3

   Add the jaggery and mix it well with the coconut.

   

4. 4

   Cook the coconut-jaggery mixture for 6-7 minutes, stirring continuously. The jaggery will melt and the mixture will thicken slightly. Do not overcook it, or the naru may turn hard.

5. 5

   To check if it's ready, cool a small portion and try shaping it into a ball. If it holds its shape easily, the mixture is ready.

6. 6

   Turn off the heat and let the mixture cool slightly.

   

7. 7

   Add the cardamom powder, if using, and mix well.

8. 8

   Let the mixture cool completely.

9. 9

   Grease your palms with a little ghee or coconut oil. Take small to medium portions and roll them into balls.

   

10. 10

    Store the Narkel Naru in an airtight container and refrigerate. This makes about 10 naru.

11. 11

    Serve as a sweet, or offer as naivedyam.