Rajgira Singhara Barfi

Cook along · 10 steps

Method

1. 1

   Heat 3 tbsp ghee in a pan.

2. 2

   Add 1 cup Rajgira flour and mix well.

3. 3

   Add ½ cup water chestnut flour and mix.

   

4. 4

   Cook on low flame, stirring continuously, for 9-10 minutes until the flour turns dark brown and is cooked well.

5. 5

   Turn off the heat and immediately add ¾ cup finely chopped jaggery and ½ tsp cardamom powder. Mix quickly while the mixture is hot.

   

6. 6

   Transfer to a plate and spread evenly.

7. 7

   Flatten with a bowl and top with chopped almonds and pistachios.

8. 8

   Let it cool for 10 minutes. Press the dry fruits to stick.

   

9. 9

   Let it rest for 15-20 minutes.

10. 10

    Cut into pieces and serve. Store in an airtight container.