Jain
Products (2018)
Recipes (6)
Jain Chole Bhature
Jain Dal Makhani Paratha Wrap
Paryushan Special Khichdi
Jain Vermicelli Upma
Jain Rajma Rice Bowl
Navratri Sabudana Khichdi
Restaurants (7)
Swati Snacks
4.3Govinda's
4.5Chetana
4Gordhan Thal
4.4Shree Thaker Bhojanalay
4.5Honest Restaurant
4.4Soam Restaurant
4.3Tiffin services (4)
Jain Rasoi
4.7Authentic Jain tiffin service running since 2008. Strictly no onion, no garlic, no root vegetables. Paryushan and Navratri special menus available. Fresh, home-style meals delivered daily.
Sattvik Kitchen
4.5Sattvik meals prepared without onion, garlic, or any tamasic ingredients. Ideal for Jains and those following sattvic diet. Monthly plans available at discounted rates.
Vaishnav Bhojan
4.8Traditional Gujarati Jain and Vaishnav meals with strict no onion, no garlic policy. Prepared by experienced cooks who follow all Jain dietary guidelines including avoiding root vegetables.
Shudh Aahar
4.3Authentic Rajasthani Jain cuisine — dal baati churma, gatte ki sabzi, ker sangri — all prepared without onion and garlic. Serves traditional Marwari Jain community in Jaipur.
Community (3)
Is asafoetida (hing) NONG safe?
I've been using hing in my cooking as a substitute for onion and garlic. But I've heard some brands mix garlic powder into their hing. Which brands are truly NONG safe?
Can I eat out at a regular restaurant during Paryushan?
Paryushan is coming up and I follow strict Jain dietary rules — no onion, no garlic, no root vegetables, no eating after sunset. Is it safe to eat at regular restaurants, or should I stick to Jain-certified places only?
During Paryushan, be extra cautious. Even if a restaurant says they'll make it without onion/garlic, cross-contamination from the same pan/oil is common. Best options: (1) Stick to Jain-certified restaurants, (2) Carry home-cooked food, (3) If eating out, choose pure Jain or Vaishnav restaurants that have dedicated cooking equipment. Many restaurants in Gujarat and Mumbai advertise full Jain menus during Paryushan.



























































