✓ 100% NONG⏱ 35 min👥 Serves 3Medium#jain#dinner

Jain Rajma Rice Bowl

Name: Jain Rajma Rice Bowl
Cook time: 35 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 pouch MTR Jain Rajma Masala; 1.5 cups basmati rice (washed); For Jain Raita: 1 cup yogurt, cucumber, roasted cumin, salt; Fresh coriander; Lemon wedge; Ghee for drizzle

A hearty, warming rice bowl made with MTR Jain Rajma — paired with freshly cooked basmati rice and cooling raita.

💡 Complete amino acid profile — rice + rajma is a full protein source.

🛒 Ingredients

·1 pouch MTR Jain Rajma Masala

·1.5 cups basmati rice (washed)

·For Jain Raita: 1 cup yogurt, cucumber, roasted cumin, salt

·Fresh coriander

·Lemon wedge

·Ghee for drizzle

👨‍🍳 Method

Cook basmati rice with 3 cups water. Bring to boil, cover, cook 12 mins on low.

Heat MTR Jain Rajma pouch in boiling water 3 minutes.

While heating: whisk yogurt, add grated cucumber, roasted cumin, salt for raita.

Fluff rice with a fork. Drizzle with ghee.

Serve rice in bowl, ladle rajma over it generously.

Add raita on the side. Garnish with coriander and lemon.