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100% NONG 20 min Serves 2Easy#jain#quick
Jain Dal Makhani Paratha Wrap
Turn a pouch of Haldiram's Jain Dal Makhani into a gourmet restaurant-style wrap in under 20 minutes.
Whole wheat paratha adds fibre. Use multigrain for extra nutrition.
Ingredients
·1 pouch Haldiram's Jain Dal Makhani
·2 large whole wheat parathas
·2 tbsp fresh cream
·Pickled carrots and cucumber
·Fresh coriander
·Lemon wedge
·Green chutney (NONG) — optional
Method
1
Heat the dal makhani pouch in boiling water for 3 minutes, or microwave 2 mins.
2
Warm parathas on a dry tawa until soft and slightly golden.
3
Spread a generous layer of dal makhani down the centre of each paratha.
4
Drizzle fresh cream over the dal.
5
Add pickled carrots, cucumber, and coriander.
6
Squeeze lemon, add green chutney if using. Roll tight and serve.