Jain Dal Makhani Paratha Wrap

Cook along · 6 steps

Method

1. 1

   Heat the dal makhani pouch in boiling water for 3 minutes, or microwave 2 mins.

2. 2

   Warm parathas on a dry tawa until soft and slightly golden.

   

3. 3

   Spread a generous layer of dal makhani down the centre of each paratha.

   

4. 4

   Drizzle fresh cream over the dal.

5. 5

   Add pickled carrots, cucumber, and coriander.

   

6. 6

   Squeeze lemon, add green chutney if using. Roll tight and serve.