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snack · sawan · vrat · falahari

Green Chutney

A fully vrat-friendly condiment of coriander, peanuts and rock salt — no onion, no garlic, no compromise.

Total time
15 min
Serves
4
Difficulty
Easy
NONG verified — No Onion, No Garlic100% NONG

Cook along · 4 steps

Method

  1. 1

    Roast ¼ cup peanuts on low flame and remove the peels.

    Green Chutney — step 1
  2. 2

    In a mixer jar, add coriander leaves, roasted peanuts, ginger, green chilies, rock salt, lemon juice, and water.

    Green Chutney — step 2
  3. 3

    Blend into a smooth paste.

    Green Chutney — step 3
  4. 4

    Serve with sabudana vada, paneer paratha, or patties.

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