Do Chutki Gunpowder Classic Molaga Podi 100g | Gun Powder Podi Masala South Indian | Idli Dosa Chutney Powder | No Onion No Garlic
Do Chutki’s Classic Molaga Podi is a hand‑crafted South Indian gunpowder podi made in small batches from roasted chana dal, urad dal, red chilies, sesame seeds, curry leaves and asafoetida. The brand describes it as a bold, earthy masala that has been a kitchen staple for generations.
Per the listing, the powder contains no added colours, sugar, artificial preservatives, onion or garlic, which NONG Store has verified, making it suitable for Jain, Vaishnav and vrat meals. It can be tossed with ghee or sesame oil and spread over hot idlis, dosas or plain rice for a quick, satisfying dish.
The podi also supplies modest amounts of protein, fibre and calcium from the roasted dal and sesame, and the small‑batch, hand‑pounded process ensures consistent flavour and freshness without shortcuts.
As described by Do Chutki on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Hand‑crafted small‑batch Molaga Podi blends roasted chana dal, urad dal, chilies, sesame, curry leaves, asafoetida
- Contains no added colours, sugar, onion, garlic or artificial preservatives, suitable for Jain diets
- Mix with ghee or sesame oil to dress idlis, dosas or rice as a dry or oil‑based condiment
- Provides modest protein, fibre and calcium from roasted dal and sesame, without fortification or fillers
- Produced in small batches, hand‑pounded to ensure consistent flavour, freshness and strict quality standards