Do Chutki Soya Protein Pataka Chutney Powder 100g | Chutney Podi for Idli, Dosa & Rice | No Onion No Garlic | Zero Preservatives
Do Chutki's Pataka Chutney Powder brings the tangy snap of traditional idli podi to your pantry. NONG Store has verified this blend contains no onion and no garlic, so it fits comfortably into Jain, sattvic or low‑FODMAP meals.
The powder swaps the usual dal for soy, a plant‑based source of protein and dietary fibre, so each pinch adds nourishment without compromising flavor. You can stir it into ghee‑tossed rice, sprinkle over dosa, paratha or khakra, or blend with thick dahi for a quick dip.
According to the listing, the mix follows a clean‑label recipe—free from artificial additives, synthetic preservatives, colours or flavours—and is produced in small batches by local mahila‑run manufacturers using time‑tested regional techniques.
As described by Do Chutki on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Soya replaces dal, providing plant‑based protein and dietary fibre in every sprinkle
- Use as dosa or rice podi, or mix with ghee, parathas, khakra, or dahi
- Made without onion or garlic, suitable for Jain, sattvic or vrat kitchens
- The listing notes a clean‑label mix with no artificial additives, preservatives, colours or flavours
- Prepared in small batches using a time‑tested regional recipe and high‑quality ingredients
- NONG Store's check confirms the product contains no onion and no garlic