✓ 100% NONG⏱ 30 min👥 Serves 4Medium#jain#festive

Jain Chole Bhature

Name: Jain Chole Bhature
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups chickpeas (soaked overnight); 2 tbsp Everest Jain Chole Masala; 1 tsp cumin seeds; ½ tsp asafoetida (hing); 2 tomatoes chopped; 1 tsp ginger grated; 1 tsp amchur (dry mango powder); Salt to taste; For Bhature: 2 cups maida, ½ cup curd, ½ tsp baking soda, oil for frying

The iconic Punjabi dish made 100% NONG — fluffy bhature with spicy chole that'll make you forget you're missing onion and garlic.

💡 High protein, high fibre — a complete meal.

🛒 Ingredients

·2 cups chickpeas (soaked overnight)

·2 tbsp Everest Jain Chole Masala

·1 tsp cumin seeds

·½ tsp asafoetida (hing)

·2 tomatoes chopped

·1 tsp ginger grated

·1 tsp amchur (dry mango powder)

·Salt to taste

·For Bhature: 2 cups maida, ½ cup curd, ½ tsp baking soda, oil for frying

👨‍🍳 Method

Pressure cook soaked chickpeas with salt for 4-5 whistles until soft.

Heat 2 tbsp oil in a kadhai. Add cumin seeds and hing — let them splutter.

Add grated ginger, cook 30 seconds. Then add chopped tomatoes.

Cook tomatoes until oil separates, about 8-10 minutes.

Add Everest Jain Chole Masala, mix well, cook 2 minutes.

Add cooked chickpeas + 1 cup water. Simmer 10 mins. Add amchur.

For bhature: knead maida with curd, baking soda, salt, water into soft dough. Rest 30 min.

Roll bhature, deep fry until puffed and golden. Serve hot with chole.