✓ 100% NONG⏱ 15 min👥 Serves 2Easy#jain#breakfast#quick

Jain Vermicelli Upma

Name: Jain Vermicelli Upma
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Bambino Vermicelli (pre-roasted); 1 tbsp oil or ghee; 1 tsp mustard seeds; 8-10 curry leaves; 1-2 green chillies slit; ½ cup mixed vegetables (carrot, peas, capsicum); 1.5 cups water; Salt to taste; Lemon juice and coriander to serve

Light, satisfying morning upma using Bambino vermicelli — a South Indian classic made completely NONG.

💡 Add roasted peanuts for crunch and protein.

🛒 Ingredients

·1 cup Bambino Vermicelli (pre-roasted)

·1 tbsp oil or ghee

·1 tsp mustard seeds

·8-10 curry leaves

·1-2 green chillies slit

·½ cup mixed vegetables (carrot, peas, capsicum)

·1.5 cups water

·Salt to taste

·Lemon juice and coriander to serve

👨‍🍳 Method

If using unroasted vermicelli, dry roast in a pan until light golden. Set aside.

Heat oil in a pan. Add mustard seeds — wait for them to pop.

Add curry leaves, green chillies. Sauté 30 seconds.

Add mixed vegetables. Sauté 3 minutes until slightly tender.

Add water and salt. Bring to a rolling boil.

Add roasted vermicelli. Stir, cover, cook 5 minutes on low flame.

Fluff gently with a fork. Squeeze lemon, garnish coriander. Serve hot.