The Manduva Project Bitter Gourd (Karela) Pickle 250g | No Onion | Authentic Andhra Achar | Tangy, Spicy & Slightly Bitter
The Manduva Project Bitter Gourd Pickle brings the characteristic tang of Andhra achar into a jar of 250 g. Fresh bitter gourd is blended with tamarind, red chilli and a hint of jaggery, while aromatic fenugreek, mustard, cumin and garlic round out the spice mix. Per the listing, peanut oil and asafoetida are used, and no artificial preservatives are added. NONG Store has verified this product contains no onion and no garlic, making it safe for Jain, Vaishnav and vrat kitchens.
The pickle is carefully preserved to keep the vegetables crisp, delivering a satisfying bite each time. Its bold, slightly bitter and spicy profile works as a lively accompaniment to everyday meals or snacks, adding depth without overwhelming the palate. Home cooks following low‑FODMAP or satvik guidelines will appreciate the straightforward ingredient list and the verification of onion‑and‑garlic‑free status.
As described by THE MANDUVA PROJECT on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- A bold bitter‑gourd base meets tamarind, red chilli and jaggery sweetness
- Spices such as fenugreek, mustard, cumin and garlic give it an authentic South Indian profile
- Preserved to retain crisp texture and deep flavor with every bite
- Made with peanut oil and asafoetida, without artificial preservatives or additives
- Pairs well with meals or snacks, delivering a distinct, flavorful twist
- NONG Store’s verification confirms the pickle contains no onion and no garlic