The Manduva Project Gongura Sweet Pickle 250g | No Onion | Andhra Homemade Sorrel Leaves Achar | With Jaggery & Tamarind | Sweet, Tangy & Spicy | No Preservatives
The Manduva Project Gongura Sweet Pickle brings the bright, tangy taste of fresh sorrel leaves together with jaggery and tamarind for a balanced sweet‑and‑sour profile. NONG Store has verified this product contains no onion and no garlic, making it a safe choice for Jain, Vaishnav, satvik, vrat or low‑FODMAP kitchens.
Prepared by hand using a time‑honored family recipe, the pickle blends mustard seed, fenugreek, cumin and red chilli, then is cooked in peanut oil without any artificial preservatives. This careful process preserves the authentic flavor of Gongura while keeping the ingredient list simple and natural.
Its versatile zing pairs beautifully with rice, rotis or snacks, adding a delightful lift to everyday meals without compromising dietary restrictions.
As described by THE MANDUVA PROJECT on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Sweet‑tangy flavor from fresh Gongura leaves balances jaggery and tamarind notes
- Traditional spice blend includes mustard seed, fenugreek, cumin and red chilli
- Hand‑crafted using a time‑honored recipe for authentic sorrel taste
- No artificial preservatives; only natural ingredients and peanut oil
- Pairs well with rice, rotis or snacks for a tangy lift
- NONG Store’s verification confirms the pickle contains no onion or garlic