The Manduva Project Tiffin Sprinkle Podi 200g | Jain No Garlic No Onion | Andhra-Style Idli Karam | Roasted Lentils, Coconut & Tamarind | Hand-Pounded Traditional Sprinkle | No Preservatives
The Manduva Project Tiffin Sprinkle Podi is a fragrant Andhra‑style idli and dosa seasoning crafted without onion or garlic. According to the listing, the blend is hand‑pounded from fresh toor dal, chana dal, urad dal, dry chilli, tamarind, coconut, turmeric, hing and salt, delivering a balanced sweet‑sour and spicy profile. The brand emphasizes its small‑batch, artisan production by women who follow heirloom recipes, which adds a nostalgic, home‑cooked feel to every pinch.
Because the mix is roasted, it can be sprinkled raw, stirred into batters, or used as a flavorful marinade. The product contains no preservatives, as the brand notes, making it a clean choice for Jain, Vaishnav, satvik or low‑FODMAP meals. NONG Store has verified this product contains no onion and no garlic, so it fits comfortably into vrat and other dietary observances.
As described by THE MANDUVA PROJECT on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Handcrafted in small batches using heirloom recipes by dedicated women artisans
- Made with farm‑fresh toor, chana, urad dal, dry chilli, tamarind, coconut, turmeric, hing and salt
- The brand describes it as preservative‑free, containing no added chemicals
- Can be used as a marinade, garnish, curry spice or eaten straight from the packet
- NONG Store’s verification confirms it contains no onion and no garlic, suitable for Jain and vrat kitchens