The Manduva Project Red Chilli Pickle 250g | No Onion | Authentic Andhra Red Chilli Achar | Traditional Homemade | Spicy & Tangy | No Preservatives
The Manduva Project Red Chilli Pickle is a handcrafted specialty achar, prepared using heirloom family recipes from a village in Andhra. The brand describes it as preservative‑free, and NONG Store has verified this product contains no onion and no garlic, making it a safe choice for Jain, Vaishnav, satvik, vrat and low‑FODMAP kitchens.
Each jar is made in small batches, hand‑pounded and blended with farm‑sourced red chilli paste, tamarind, fenugreek, salt and locally pressed gingelly oil. The result is a spicy‑and‑tangy condiment that balances heat with a subtle sour note, perfect for adding depth to rice, roti, dosa or any traditional meal.
With a shelf life of up to two months unrefrigerated and twelve months when chilled, this authentic Andhra achar stays fresh and flavorful, ready to elevate everyday dishes.
As described by THE MANDUVA PROJECT on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Handcrafted using traditional family recipes for consistent quality
- Small‑batch production preserves freshness and flavor integrity
- No preservatives; the brand describes it as preservative‑free
- Made with red chilli paste, tamarind, fenugreek and gingelly oil
- Versatile condiment for rice, roti, dosa and other Indian dishes
- NONG Store’s check confirms it contains no onion and no garlic