The Manduva Project Andhra Sorrel Sev Namkeen 150g | Jain No Onion No Garlic | Authentic Gongura Leaves Sev Namkeen | Crunchy Snack | Handmade Traditional Recipe | No Preservatives
The Manduva Project’s Andhra Sorrel Sev brings the unmistakable tang of hand‑picked gongura leaves to a crunchy, snack‑ready form. The recipe stays true to its Andhra roots, blending the sour leaf with bold spices for a flavor profile that is both spicy and aromatic. NONG Store has verified this product contains no onion and no garlic, making it a safe choice for Jain, Vaishnav and vrat meals.
Handmade in small batches, the sev is built on rice flour, Bengal gram, urad dal and a blend of cumin, coriander, red chilies, mustard seeds, fenugreek and hing. The brand describes it as free from artificial preservatives, giving you a fresh, homemade feel. Its crisp texture and fiery notes make it ideal for tea‑time munching, as a side for meals, or as a topping for chaats and salads.
As described by THE MANDUVA PROJECT on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Traditional Andhra recipe with handpicked gongura leaves delivers bold, tangy spice
- Handmade using rice flour, Bengal gram, urad dal and aromatic spices
- Small‑batch production by skilled artisans preserves age‑old Andhra flavors
- Crispy, spicy sev works as tea‑time snack, side dish or chaat topping
- The brand describes it as free from artificial preservatives
- NONG Store’s check confirms the sev contains no onion and no garlic
