FarmDidi Salty Lemon Pickle 325g in Fresh | Homemade Oil-Free Nimbu ka Achar with No Onion or Garlic | Traditional Lemon Sour Pickle | Grandma’s Taste, Indian Homemade Achar
FarmDidi’s Salty Lemon Pickle delivers a bright balance of sour tang, gentle sweetness and medium spice, thanks to kaagzi lemon, sugar, cinnamon and black pepper. The brand describes the achar as oil‑free, free from artificial preservatives and, per the listing, contains no onion and no garlic, making it Jain‑friendly and suitable for vrat meals.
Each jar is handcrafted by rural women entrepreneurs, continuing grandmother recipes that have been passed down through generations. According to the brand, the sun‑cured, oil‑free process preserves flavor for up to 12 months when stored in a cool, dry place. NONG Store has verified this product’s no‑onion‑no‑garlic status, giving you confidence for traditional cooking.
As described by Farm Didi on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- A sour‑salty lemon achar that evokes the comforting taste of childhood meals
- Handmade by rural women entrepreneurs, each purchase supports FarmDidi’s goal of empowering one million women
- Made with simple ingredients, the brand describes it as free from artificial preservatives, onion and garlic
- Based on grandmother recipes from rural India, the pickle carries a legacy of love and slow‑cooked flavor
- Contains kaagzi lemon, sugar, cinnamon and black pepper for a sour‑spicy mix without chemical additives
- NONG Store has verified this product contains no onion and no garlic, suitable for Jain and vrat kitchens