FarmDidi Khatta Meetha Crushed Lemon Pickle 1kg in Fresh | Homemade Oil-Free Nimbu ka Achar with No Onion or Garlic | Traditional Lemon Chunda Style Sweet & Sour Pickle | Grandma’s Taste, Indian Homemade Achar
Farm Didi’s Khatta Meetha Crushed Lemon Pickle brings the classic sweet‑tangy flavor of traditional nimbu ka achar to your table. The brand’s recipe uses fibrous lemon pieces, sugar and a hint of red chilli, creating a bright, balanced taste that fits Jain, satvik and low‑FODMAP kitchens. NONG Store has verified this product contains no onion and no garlic, so you can enjoy it with confidence.
Prepared without oil, artificial preservatives or chemicals, the pickle relies on lemon, salt, turmeric, mustard, sugar, fenugreek seed powder and asafoetida for natural preservation. According to the listing, it stays fresh for nine months when stored in a cool, dry spot and refrigerated after opening.
Each jar is handmade by rural women entrepreneurs, so every purchase supports Farm Didi’s goal of empowering one million women through clean, home‑grown food initiatives. Use it to brighten parathas, theplas, khichdi, poha or curd rice, and add a festive zing to simple meals.
As described by Farm Didi on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Sweet‑tangy crushed lemon pickle that recalls childhood meals
- Hand‑crafted by rural women, supporting Farm Didi’s women‑empowerment mission
- Made with lemon, sugar, turmeric, mustard, salt, red chilli and hing—no oil or preservatives
- Jain‑friendly, oil‑free and verified by NONG Store as containing no onion or garlic
- Shelf‑stable for nine months; keep in a cool, dry place and refrigerate after opening
- Ideal with parathas, theplas, khichdi, poha, curd rice or festive spreads
