FarmDidi Lemon Pickle 1 Kg in Fresh | Indian Homemade Nimbu ka Achar with No Onion & Garlic | Sweet & Sour Oil-Free Pickle | Traditional Grandma-Style Recipe | Organically Processed
Farm Didi’s Lemon Pickle brings back the sweet‑sour nostalgia of a grandmother’s kitchen. Sun‑cured lemons from village farms are blended with red chilli, black pepper, cardamom, dry ginger and a chorus of traditional spices, creating the familiar khatta‑meetha tang that many remember from childhood meals.
The brand describes the pickle as 100 % oil‑free and free from chemical preservatives, using only fresh lemons, red chilli powder, black pepper, big cardamom, cumin, clove, ajwain, bay leaf, cinnamon, nutmeg and salt. Per the listing it is Jain‑friendly and suitable for vrat or satvik cooking. NONG Store has verified that this product contains no onion and no garlic, so it fits strict dietary rules. It keeps well for up to twelve months when stored in a cool, dry place with a clean spoon.
As described by Farm Didi on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Sweet‑sour, khatta‑meetha flavor reminiscent of classic childhood nimbu achar
- Made with sun‑cured lemons, red chilli, ginger and traditional Indian spices
- Completely oil‑free and contains no chemical preservatives, per the brand
- Shelf life twelve months when stored in a cool, dry place
- NONG Store’s check confirms no onion, no garlic, making it Jain‑friendly
