FarmDidi Salty Lemon Pickle 1 kg in Fresh | Homemade Oil-Free Nimbu ka Achar with No Onion or Garlic | Traditional Lemon Sour Pickle | Grandma’s Taste, Indian Homemade Achar
FarmDidi’s Salty Lemon Pickle delivers the classic khatta nimbu flavor that many remember from home kitchens. Made with kaagzi lemons, sugar, cinnamon and black pepper, the achar offers a medium‑spicy, sweet‑tangy balance without any oil, onion or garlic, making it suitable for Jain, satvik and low‑FODMAP meals.
Each jar is handmade by rural women entrepreneurs, and the brand describes this as part of FarmDidi’s mission to empower one million women through clean, home‑grown food initiatives. The recipe follows generations‑old grandmother instructions, preserving a legacy of love, patience and slow cooking.
NONG Store has verified this product contains no onion and no garlic, so you can trust it for Jain and vrat kitchens. The pickle is oil‑free, preservative‑free and sun‑cured, giving it a shelf life of up to twelve months when stored in a cool, dry place or refrigerated after opening.
As described by Farm Didi on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Tangy lemon pickle evokes childhood memories with its classic khatta nimbu flavor
- Hand‑crafted by rural women, each jar supports FarmDidi’s goal of empowering one million women
- The brand states the pickle uses simple ingredients and contains no artificial preservatives, onion or garlic
- Inspired by grandmother‑passed recipes, the achar carries a traditional Indian flavor legacy
- Includes kaagzi lemon, sugar, cinnamon and black pepper for a balanced sour‑spice profile
- Shelf life exceeds nine months; store in a cool, dry place or refrigerate after opening