FarmDidi Crushed Lemon Pickle 325g in Fresh | Homemade Oil-Free Nimbu ka Achar with No Onion or Garlic | Traditional Lemon Chunda Style Sweet & Sour Pickle | Grandma’s Taste, Indian Homemade Achar
Farm Didi’s Crushed Lemon Pickle brings the classic khatta‑meetha taste of homemade nimbu ka achar to your table. Made with fresh lemons, sugar, turmeric, mustard, red chilli, fenugreek seed powder, hing and salt, this sweet‑tangy relish is completely oil‑free and contains no chemical preservatives. NONG Store has verified this product contains no onion and no garlic, making it suitable for Jain, Vaishnav and vrat kitchens.
Each jar is handcrafted by rural women entrepreneurs, and every purchase supports Farm Didi’s mission to empower one million women through clean, home‑grown food initiatives. The recipe follows generations‑old grandmother instructions, resulting in a natural, slow‑fermented pickle that stays fresh for up to nine months in a sealed, food‑grade jar.
Use it to brighten parathas, theplas, khichdi, poha or curd rice, adding a lively zing to everyday meals and festive spreads.
As described by Farm Didi on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Sweet‑tart crushed lemon pickle revives the nostalgic khatta‑meetha flavor of childhood meals
- Each jar is handcrafted by rural women, supporting FarmDidi’s goal to empower one million women
- Made with lemon, sugar, turmeric, mustard, red chilli, fenugreek, hing and salt—no chemical additives
- Inspired by grandmother‑passed recipes, the achar delivers an authentic, slow‑cooked taste legacy
- Ideal accompaniment for parathas, theplas, khichdi, poha or curd rice, adding a bright zing
- NONG Store’s verification confirms the product contains no onion and no garlic