JBBB Jain Rajasthani Mangodi/Mungori 400gm Pack | Homemade Moong Dal Wadi/Badi | Traditional Dry Dal Nuggets for Sabzi Curry Pulao Rice Dishes | Ready to Cook Vegetarian Food | No Added Preservatives
JBBB’s Jain Rajasthani Mangodi are dry moong‑dal nuggets prepared in a homemade style. The brand describes the product as free from added preservatives and verified by NONG Store to contain no onion and no garlic, which aligns with Jain, Vaishnav, satvik and low‑FODMAP kitchens.
These nuggets have a firm yet light texture that soaks or roasts quickly, allowing you to add them to sabzi, curry, pulao or any vegetable gravy without overwhelming the dish. Because they are made primarily from moong dal with hing, kasoori methi and mild spices, they fit vegetarian and gluten‑free meals while delivering authentic Rajasthani flavor.
Each 400 g pack provides enough mangodi for several meals, making everyday cooking convenient and flavorful.
As described by JBBB on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Homemade‑style Rajasthani mangodi use moong dal and traditional spices for firm texture
- Mainly moong dal gives a light, even‑cooking texture that blends well
- Suitable for aloo, matar, palak, pulao, papad and mixed vegetable gravies
- The listing notes pure ingredients: moong dal, hing, kasoori methi, chilli, salt
- Dry nuggets require brief soaking or roasting, speeding up home‑style meal preparation