JBBB Jain Rajasthani Mangodi/Mungori 1200gm Pack | Homemade Moong Dal Wadi/Badi | Traditional Dry Dal Nuggets for Sabzi Curry Pulao Rice Dishes | Ready to Cook Vegetarian Food | No Added Preservatives
JBBB Jain Rajasthani Mangodi are dry moong dal nuggets prepared in a homemade style. The brand describes the product as using moong dal, hing, kasoori methi, red chilli and salt to give a firm texture and the characteristic regional flavour. These nuggets are free from onion and garlic, and NONG Store has verified this, so they fit Jain, Vaishnav, satvik and low‑FODMAP kitchens.
The dry form stores easily and only needs a quick soak or light roast before being added to sabzi, curry or pulao. Because no preservatives are added, the nuggets retain the traditional aroma and colour. They are vegetarian and gluten‑free, making them a convenient base for everyday meals and festive preparations.
As described by JBBB on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Rajasthan‑style mangodi made from moong dal and traditional spice blend for firm texture
- Light, even‑cooking nuggets blend well with vegetables, gravies and rice dishes
- Suitable for aloo, matar, palak, papad mangodi, pulao and mixed vegetable recipes
- Contains moong dal, hing, kasoori methi, red chilli, salt and spices; gluten‑free
- Dry nuggets require simple soak or roast; ready‑to‑cook without added preservatives
- NONG Store’s verification confirms no onion and no garlic, safe for Jain and vrat meals