Brew Lab No Onion No Garlic Aromat Seasoning | All-Purpose Seasoning | Perfect Jain Seasoning for Chinese, Indian & Continental Dishes | 1kg
Brew Lab’s No Onion No Garlic Aromat Seasoning offers a convenient way to bring depth to everyday meals without compromising Jain, Vaishnav or low‑FODMAP kitchens. The blend is free from onion and garlic, and NONG Store has verified this product contains no onion and no garlic, making it a reliable choice for vrat and satvik preparations.
This all‑purpose mix works equally well in Chinese stir‑fries, Indian curries and Continental sauces. The listing suggests using it at 3‑5 % of the total weight to enrich vegetable stocks, or sprinkling a 3 % dose over cooked rice, noodles, gravies or pasta for a quick flavor lift. The formulation includes iodised salt, maltodextrin, corn starch, hydrolysed vegetable protein, yeast extract and a curated spice blend, delivering 187.5 kcal per 100 g with modest carbohydrate and protein levels. Please note the presence of celery and soy allergens.
As described by Brew Lab on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- All‑purpose seasoning ideal for Chinese, Indian and Continental dishes, formulated without onion or garlic
- Use at 3‑5% to enhance vegetable stocks and sprinkle 3% on fried rice, noodles, gravies, or pasta
- Vegetarian‑friendly, Non‑GMO blend adds flavorful depth while respecting dietary preferences
- Made with iodised salt, spices, yeast extract and natural flavour enhancers for authentic taste
- Provides 187.5 kcal per 100 g, with 44.2 g carbs and 1.14 g protein for mindful seasoning
- Contains allergens: celery, soy, soybeans and soy products