Brew Lab No Onion No Garlic Chinese Masala | Jain Chinese Spice Mix | Authentic Indo-Chinese Flavour | MSG Free | 100% Pure Spices | For Noodles, Fried Rice & Manchurian
NONG Store has verified this Brew Lab masala contains no onion and no garlic, making it a safe choice for Jain, Satvik, vrat and low‑FODMAP kitchens. The brand describes the blend as 100% pure spices and authentic Indo‑Chinese flavour, promising the bold taste of restaurant‑style Chinese dishes without compromising dietary restrictions.
This versatile mix is suitable for chow‑mein, fried rice, Manchurian, Manchow soup, paneer stir‑fry and any Chinese‑style gravy. Just 1–2 teaspoons dissolve smoothly, delivering an instant boost of aroma, heat and depth, and the listing notes it is MSG‑free. Home cooks can enjoy quick, hassle‑free preparation while staying true to traditional flavours.
Per the listing, the clean‑label formula contains no artificial colours or preservatives and retains freshness for up to nine months, so you can keep a jar on hand for spontaneous Chinese meals.
As described by Brew Lab on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- No onion, no garlic formula designed for Jain, Satvik and fasting meals
- Brew Lab calls it an authentic Indo‑Chinese flavour with a balanced spice blend
- One masala works for chow‑mein, fried rice, Manchow soup, paneer stir‑fry and Manchurian
- Add just 1–2 teaspoons for an instant, smooth flavour boost every time
- Clean‑label mix contains no artificial colours or preservatives, using premium ingredients
- NONG Store’s check confirms a 9‑month shelf life and no onion or garlic
