Brew Lab No Onion No Garlic Umami Masala | Jain & Satvik Friendly Asian Seasoning for Noodles, Fried Rice, Soups & Stir-Fries | High Umami Taste | 250g
Brew Lab’s No Onion No Garlic Umami Masala delivers a deep, restaurant‑style savory profile while adhering to Jain, Satvik and other onion‑free dietary practices. The blend relies on hydrolysed vegetable protein, yeast extract and carefully selected spices to create a rich umami backbone without any onion or garlic.
The seasoning is designed for quick, sprinkle‑and‑stir use, making it ideal for noodles, fried rice, soups, stir‑fries, tofu bowls and everyday vegetable dishes. Per the listing, it contains no artificial colours or preservatives, offering a clean label that families can trust for both kids and adults.
NONG Store has verified this product contains no onion and no garlic, making it a safe choice for Jain, vrat and low‑FODMAP kitchens.
As described by Brew Lab on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Rich umami taste without onion or garlic, suitable for Jain kitchens
- Ideal for noodles, fried rice, soups, stir‑fries and other Asian dishes
- Made with quality spices, hydrolysed vegetable protein, yeast extract; no artificial colours or preservatives
- Simple sprinkle‑and‑stir method lets you boost flavor instantly
- NONG Store’s check confirms no onion and no garlic, suitable for Jain and Satvik cooking
- Adds subtle umami lift to everyday veg, dal, pulao and curries
