Navratri Day 4 Recipes: Vrat and Bhog Ideas
Festivals
4 min · 779 words
14 Oct 2026 4 minNoNgs Editorial

Navratri Day 4 Recipes: Vrat and Bhog Ideas

Plan your Day 4 Navratri Menu with six delicious ideas, including singhare ki puri, pumpkin masala sabzi, sabudana paratha, and banana lassi. Discover easy Navratri Day 4 Vrat Recipes and learn what to offer Maa Kushmanda as bhog.


Navratri Day 4 is dedicated to the fourth form of Goddess Durga - Devi Kushmanda. And, choosing the menu in advance will put your stress into ease. This collection of Navratri Day 4 Recipes will offer you a balanced festive menu, from crispy evening snack  to perfect side dish with main meal and refreshing mid-day drink. Whether you are looking for Navratri Day 4 Vrat Recipes or planning a complete Day 4 Navratri Menu, NoNgs is here to help you out.

What to Offer Maa Kushmanda as Bhog?

If you are wondering what to offer Maa Kushmanda as bhog - Malpua is the best bhog associated with Maa Kushmanda in Navratri traditions. You may also offer fruits, sweets, or other preparations traditional in your household. To prepare this delicious sweet dish use the appropriate ingredients, and follow your family's Navratri puja practices. And, keep the rest of your Navratri Day 4 Vrat Recipes simple with dishes such as singhare ki puri, pumpkin masala sabzi, and banana lassi.

Here is a simple menu featuring six recipes you can prepare for the fourth day of Navratri.

1. Baked Potato Wedges

Baked potato wedges are a simple preparation for your Navratri snack. Seasoned with vrat-friendly spices and roasted until golden so it’s crispier on the exterior and tender inside, it will make a satisfying addition to your Navratri Day 4 Vrat Recipes.Cut the potatoes into wedges, coat them lightly with oil, add rock salt and suitable seasonings. Enjoy the baked potato wedges as a snack or alongside your Navratri vrat meal. Read how to make baked potato wedges properly.

2. Singhare Ki Puri

Singhare ki puri is a popular fasting recipe being prepared with singhara flour, also known as water chestnut flour - a great alternative to usual wheat flour. These puris have a distinctive flavour and pair well with a side dish like kaddu ki sabzi and raita making them a useful choice for your Day 4 Navratri Menu. If you are new to singhare ki puri - here how to make perfect singhare ki puri for Navratri meal.

3. Pumpkin Masala Sabzi

Pumpkin masala sabzi brings natural sweetness making it a perfect side dish for Singhare ki Puri for your Navratri Day 4  meal. Pumpkin is a common vegetable in India used regularly for different kinds of dishes.For Navratri special pumpkin masala sabzi - cook chopped pumpkin with oil or ghee, cumin, rock salt, and other Navratri friendly spices. Read how to make Pumpkin Masala Sabzi.

4. Banana Lassi

Banana lassi is a creamy, refreshing drink made with banana and yogurt. Its natural sweetness makes it a convenient addition to your Navratri Day 4 Recipes, especially when you want a drink with your meal or just want to have a mid-day drink among the festive excitement and rush. Adjust the consistency according to your preference without adding much extra sugar - check how to make banana lassi.

5. Sabudana Paratha

Sabudana paratha is a common vrat recipe prepared with tapioca pearls and fast-friendly ingredients. Its soft interior and lightly crisp exterior make it one of the best alternatives to wheat breads when planning Navratri Day 4 Vrat Recipes.Soak the sabudana until soft, then combine it with mashed potato, crushed peanuts, rock salt, and suitable seasonings. Shape the mixture and cook on a greased pan until golden then enjoy warm sabudana paratha with cucumber peanut raita. Check the full recipe of Sabudana Paratha!

6. Cucumber Peanut Raita

Cucumber peanut raita is a cooling accompaniment that adds freshness to your Navratri meal. The combination of yogurt, cucumber, and crushed peanuts pairs well with sabudana paratha, and baked potato wedges create a complete Day 4 Navratri Menu. Add rock salt and roasted cumin powder if these are permitted during your fast. Keep the raita refrigerated until serving for the best taste - check how to make cucumber peanut raita.

Planning your Navratri Day 4 meals ahead of time can make fasting easier while allowing you to enjoy the nine day celebration. These Navratri Day 4 Recipes include baked potato wedges, singhare ki puri, pumpkin masala sabzi, banana lassi, sabudana paratha, and cucumber peanut raita. Use these ideas to prepare your Day 4 Navratri Menu, explore new Navratri Day 4 Vrat Recipes, and decide what to offer Maa Kushmanda as bhog according to your family's traditions. One important reminder, people from across the nation follow varied customs so make sure to learn what is suitable for your family during Navratri. And keep coming back to NoNgs for more recipe ideas, products, alternatives, restaurant and tiffin service recommendations - all verified no onion no garlic.

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