Pumpkin Masala Sabzi

Cook along · 10 steps

Method

1. 1

   Peel 700g pumpkin and cut into medium pieces.

2. 2

   Heat 2 tbsp oil. Add ½ tsp dried fenugreek seeds, ½ tsp cumin seeds, ½ tsp mustard seeds, ½ tsp turmeric powder, 1 green chilli, and 2 dry red chillies. Sauté for a few seconds.

3. 3

   Add few curry leaves and mix.

   

4. 4

   Add the cut pumpkin pieces. Add salt to taste and mix everything well.

5. 5

   Add ½ cup water and mix. Cook on medium flame till pumpkin becomes soft (about 5 minutes).

   

6. 6

   Mix once. Add ½ tsp red chilli powder and ½ tsp coriander powder. Mix well.

7. 7

   Cover and cook on low flame for 13-14 minutes total until pumpkin is cooked well. This vegetable cooks quickly.

8. 8

   Turn off the stove. Garnish with finely chopped coriander leaves.

   

9. 9

   Serve with phulka, bhakri, or paratha.

10. 10

    Place Tulsi leaves and offer to Thakurji. Chant Hare Krishna Hare Krishna Krishna Krishna Hare Hare Hare Ram Hare Ram Ram Ram Hare Hare