breakfast · navratri · festive · no-onion-no-garlic · lassi · banana · drink · quick
Banana Lassi
Banana lassi blends a ripe banana with curd, cold milk, cardamom and ice into a thick, frothy drink in about a minute. Blend the banana with the sugar or honey and cardamom first, so it is completely smooth before the curd goes in. The riper the banana, the sweeter the lassi. Pour it into chilled glasses and serve straight away.
Cook along · 4 steps
Method
- 1
Add the banana chunks, sugar or honey, and cardamom powder to a blender. Blend until smooth.
- 2
Add the yogurt, cold milk, and ice cubes.
- 3
Blend on high speed for about 1 minute until the lassi is smooth, light, and frothy.
- 4
Pour into chilled glasses and serve immediately. Garnish with extra cardamom powder or chopped nuts, if desired.
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