breakfast · navratri · festive · no-onion-no-garlic · porridge · oats · apple · quick
Grated Apple Porridge
A quick oat porridge with coarsely grated apple stirred in so it melts into the oats. Cook the oats in milk and water, add the apple and cinnamon once the mixture has come to a gentle boil, and simmer three to five minutes, stirring often, until creamy. Top with honey or maple syrup, chopped nuts, extra grated apple and a pinch of cinnamon.
Cook along · 6 steps
Method
- 1
Add the oats, milk, water, and a pinch of salt to a small saucepan over medium heat.
- 2
While the mixture heats, wash and coarsely grate the apple.
- 3
Bring the oat mixture to a gentle boil, then reduce the heat to low.
- 4
Add the grated apple and cinnamon and stir well.
- 5
Simmer for 3–5 minutes, stirring frequently, until the oats are soft and the mixture becomes creamy.
- 6
Transfer to a warm bowl and top with honey or maple syrup, chopped walnuts or pecans, extra grated apple, and a pinch of cinnamon.
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