breakfast · navratri · festive · no-onion-no-garlic · smoothie · pineapple · almond · drink · quick
Pineapple Almond Smoothie
A creamy pineapple smoothie made with almond milk and almond butter, or with blanched almonds ground to a fine powder first. Frozen pineapple makes it thick and cold on its own; with fresh pineapple, add a few ice cubes. Yogurt and honey or maple syrup are optional. Start the blender on low and finish on high until it is smooth, then serve right away.
Cook along · 5 steps
Method
- 1
If using whole blanched almonds, add them to a blender and grind into a fine powder.
- 2
Add the pineapple, almond milk, yogurt, almond butter or ground almonds, and honey or maple syrup, if using.
- 3
Add ice cubes if using fresh rather than frozen pineapple.
- 4
Blend on low speed until combined, then increase to high speed and blend until smooth and creamy.
- 5
Pour into a glass and serve immediately.
More breakfast recipes
Koraishutir Kochuri (Bengali Green Peas Kachori)
Kuttu Paratha
