Sweet Corn Rava Idli

Cook along · 12 steps

Method

1. 1

   Take ½ cup sweet corn in a mixer jar. Add 2-3 green chillies and 2 tbsp curd.

2. 2

   Grind to a fine smooth paste.

3. 3

   Transfer to a mixing bowl. Add 1 tbsp grated ginger, salt, sugar, and ¼ tsp turmeric powder. Mix well.

   

4. 4

   Cover and rest for 15-20 minutes.

5. 5

   Grease idli moulds with oil.

6. 6

   After resting, mix the batter once.

   

7. 7

   For tempering: heat 2 tbsp oil. Add 1 tbsp mustard seeds and ¼ tsp turmeric. Mix immediately into the batter.

8. 8

   Add 1½ tsp fruit salt. Add 2 tbsp water over it. Mix gently.

9. 9

   Pour batter into greased idli moulds.

   

10. 10

    Steam for 15-20 minutes on medium flame.

11. 11

    Check with a knife — if it comes out clean, idli is ready.

12. 12

    Remove from moulds. Place Tulsi leaves and offer to Lord Jagannath.