Sabudana Sandwich Idli

Cook along · 15 steps

Method

1. 1

   Grind 1 cup sabudana into a fine powder. Transfer to a mixing bowl.

2. 2

   Add ½ cup curd and 1 cup water. Mix well to form a smooth batter without lumps.

3. 3

   Cover and let it rest for 30 minutes.

4. 4

   After resting, divide the batter into two parts: 1 spoon in one bowl and 4 spoons in another.

   

5. 5

   Add 3 tbsp green chutney to the larger portion and mix well to make green batter.

6. 6

   Grease small idli bowls with oil.

7. 7

   Add ½ tsp baking soda to green batter, mix well. Pour 1 spoon into each bowl. Do not overfill.

8. 8

   Heat water in a large vessel with a stand or ring inside. Place a plate on top, cover, and steam for 3 minutes.

   

9. 9

   Add 1 tsp baking soda and ½ tsp salt to the white batter. Mix well.

10. 10

    After 3 minutes, pour 1 spoon of white batter on top of the set green layer in each bowl.

11. 11

    Sprinkle black pepper powder and red chili powder on top (optional).

12. 12

    Cover and steam for 7-8 minutes until cooked through.

    

13. 13

    Let it cool for 5-10 minutes. Loosen edges with a knife and unmold.

14. 14

    For tempering: heat oil, add cumin seeds, green chilies, and curry leaves. Pour over the idlis.

15. 15

    Offer to Lord Jagannath with tulsi leaves and serve.