Sabudana Khichdi

Cook along · 10 steps

Method

1. 1

   Wash 1 cup sabudana thoroughly. Add enough water to immerse it (about 1 inch above). Cover and soak for 3 hours or overnight.

2. 2

   After soaking, check that all water is absorbed and sabudana is soft and not sticky.

3. 3

   Heat 6 tbsp peanut oil in a pan. Add 1 tsp cumin seeds and let them crackle.

   

4. 4

   Add ginger paste, green chilies, and curry leaves. Mix well.

5. 5

   Add 2 cut potatoes and mix. Cover and cook on low flame for 2-3 minutes.

   

6. 6

   Mix once and cook until potatoes are crispy and golden (about 4-5 minutes).

7. 7

   Add rock salt and roasted crushed peanuts. Mix well.

8. 8

   Add the soaked sabudana and mix gently until well combined.

   

9. 9

   Add lemon juice and coriander leaves. Mix gently.

10. 10

    Serve hot with tulsi leaves.