Sitara Foods Jain Green Tamarind Pickle Without Garlic Chinthakaya Thokku Aachar Home Made 500 Grams Pack
Sitara Foods’ Jain Green Tamarind Pickle, also known as Chinthakaya Thokku Aachar, is a traditional Indian condiment made without onion or garlic. Jain‑friendly and suitable for vrat or satvik meals, the product has been verified by NONG Store to contain no onion and no garlic, giving you confidence for Jain, Vaishnav or low‑FODMAP kitchens.
The pickle is prepared fresh each day in small 5 kg batches, so it arrives only a few days after production. According to the listing, it delivers the best taste, flavor, color and aroma, and can be stored for six to nine months without losing its character. It pairs beautifully with steaming hot rice, ghee or groundnut oil, and lemon pickle.
Sitara Foods emphasizes social responsibility: most ingredients are sourced from local farmers, and the pickle‑making units employ women from nearby villages, creating jobs for rural families. The brand also notes the product contains no chemicals, preservatives or artificial colors, making it a gentle option for children and the elderly.
As described by SITARA FOODS on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- NONG Store's check confirms no onion and no garlic in this pickle
- Made fresh daily in 5 kg batches, reaching you within a few days
- The brand describes it as free from chemicals, preservatives and artificial colors
- Sourced primarily from local farmers, supporting regional agriculture
- Production units employ women from nearby villages, promoting rural employment
- Shelf‑stable for 6‑9 months while retaining traditional flavor and aroma
