SATWIKAM Peanut Chutney-No onion no garlic (200gmsX1pack), Shelf life=6M
Satwikam Peanut Chutney is a handcrafted spread that follows a grandmother’s recipe from Gujarat and Maharashtra. The brand describes the peanuts as sourced from Gujarat farms and roasted to capture their natural essence, then blended with red chilli, coriander seeds, cumin, asafoetida and salt. NONG Store has verified this product contains no onion and no garlic, making it suitable for Jain, Vaishnav, satvik and low‑FODMAP kitchens.
The chutney is ready to eat and can serve as a condiment, cooking masala, or dip when mixed with ghee, oil, curd or ketchup. It also works as a salad dressing or a sprinkle over khakra, rotis, dosas and idlis. The listing states the multi‑layer standing pouch is internationally approved food‑grade, keeping the product fresh for six months without preservatives, chemicals or added oil.
As described by SATWIKAM on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Hand‑made by family women following their grandmother’s traditional Gujarat‑Maharashtra recipe, suitable for fasting days
- Ingredients include peanuts, red chilli, coriander seeds, cumin, asafoetida and salt
- Can be used as chutney, cooking masala, sprinkle, dip or salad dressing
- Popular among homemakers, cooks, students, travelers, tourists and religious communities
- The listing notes it is 100% free of preservatives, chemicals, onion, garlic, dairy, gluten, sugar and added oil
- NONG Store’s verification confirms this chutney contains no onion and no garlic