SATWIKAM Curry Leaves Peanut Chutney (No Onion No Garlic; 200gmsX1pack); Shelf Life=6M
Satwikam’s Curry Leaves Peanut Chutney is a hand‑crafted blend that follows a cherished grandmother’s recipe from Gujarat and Maharashtra. Roasted peanuts from Gujrat farms are combined with sundried curry leaves, green chilli, coriander seeds, cumin, turmeric and a pinch of salt, creating a rich, aromatic base.
The chutney works as a ready‑to‑eat dip, a flavorful masala for dal, sabzi, khichdi or pulao, and even as a salad dressing when mixed with ghee or oil. Because it contains no onion and no garlic, NONG Store has verified this product meets Jain, Vaishnav and vrat dietary requirements.
Packaged in an internationally approved, food‑grade multi‑layer pouch, the chutney stays fresh for up to six months without added preservatives, chemicals or oil, as the brand describes it. It is convenient for home cooks, students, travellers and anyone seeking a wholesome, onion‑free flavor boost.
As described by SATWIKAM on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Hand‑made by family women following their grandmother’s traditional Gujarat‑Maharashtra recipe
- Contains peanuts, sundried curry leaves, green chilli, coriander seeds, cumin, turmeric and salt
- Versatile: use as chutney, cooking masala, dip, spread or salad dressing
- Ideal for home cooks, students, travellers and religious groups observing fasting
- Per the listing, it is preservative‑free, dairy‑free, gluten‑free, sugar‑free and shelf‑stable six months