KisaanSay Jackfruit Pickle| Katahal ka Achar | Kathal achaar | 400 GM | Traditional Spicy & Tangy | No Preservatives, No Vinegar | Made in Pure Mustard Oil | Sun-Dried | Homemade Taste | Plastic Jar | No Onion & No Garlic | hodale | palapazham | chakka | kanthal |
KisaanSay Jackfruit Pickle, known locally as Katahal ka Achar, brings the bold, theekha taste of rural Rajasthan to your kitchen. Crafted from sun‑dried green chilies and pure Kachhi Ghani mustard oil, the achaar is spiced with methi dana, turmeric, saunf, kala namak, jeera, ajwain and a hint of hing, delivering a rich, aromatic profile without any vinegar or artificial preservatives.
The pickle is prepared in small batches by rural women entrepreneurs, using farm‑fresh chilies that are hygienically processed and sealed in a 400 g plastic jar. When stored in a cool, dry place, it remains safe and flavorful for more than nine months, deepening its taste over time. NONG Store has verified that this product contains no onion and no garlic, making it suitable for Jain, Vaishnav, satvik and low‑FODMAP meals.
As described by KISAANSAY on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Traditional Rajasthani recipe delivers authentic theekha flavor, perfect with parathas, khichdi, poha
- Sun‑dried green chilies are prepared without vinegar, artificial preservatives, using pure mustard oil and desi masalas
- Ingredients include 75.76% green chillies, Kachhi Ghani mustard oil, methi dana, turmeric, saunf, kala namak, jeera, ajwain, hing
- Sourced directly from farms, processed in small hygienic batches, ensuring fresh, authentic flavor in each jar
- Each 400 g jar stays fresh for over nine months when kept cool and dry, deepening flavor
- NONG Store has verified this pickle contains no onion and no garlic
