KisaanSay Indian Olive and Rai Pickle| Raai Lisoda ka achaar | Rai Lisoda achar | 400 GM | Traditional Spicy & Tangy | No Preservatives, No Vinegar | Made in Pure Mustard Oil | Sun-Dried | Homemade Taste | Plastic Jar | No Onion & No Garlic | jalpai | lasora | lasoda | Glue Berry and Mustard Pickle |
KisaanSay Indian Olive and Rai Pickle brings the bold, theekha flavour of traditional Rajasthani kitchens to your table. Crafted in small batches by rural women entrepreneurs, the green chilli achaar follows a time‑honoured recipe that uses sun‑dried chillies and desi masalas. It pairs beautifully with parathas, khichdi, poha, or any vrat‑friendly meal.
The brand lists the ingredients as green chilli (75.76 %), Kachhi Ghani mustard oil, methi dana, turmeric, saunf, kala namak, jeera, ajwain, and hing, with no added vinegar or preservatives. Stored in a 400 g plastic jar, the pickle stays fresh for over nine months when kept cool and dry. NONG Store has verified this product contains no onion and no garlic, making it suitable for Jain and satvik kitchens.
As described by KISAANSAY on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Traditional Rajasthani recipe gives an authentic theekha flavour, perfect with parathas, khichdi or poha
- Sun‑dried green chillies are prepared without vinegar, artificial preservatives or chemicals, using pure mustard oil and desi masalas
- Made with green chilli, Kachhi Ghani mustard oil, methi dana, turmeric, saunf, kala namak, jeera, ajwain and hing
- Sourced directly from farms and processed in small, hygienic batches, preserving freshness and authentic flavour in each jar
- Each 400 g jar stays fresh for over nine months when kept cool and dry, with flavour deepening over time
- NONG Store's check confirms the product contains no onion and no garlic
