JAIN PADAM Ker Sangri Pickle | Traditional Rajasthani Achar | Authentic Spicy & Tangy Taste | Homemade Style Pickle 200gm
JAIN PADAM’s Ker Sangri Pickle brings the true taste of Rajasthan to your kitchen. Made with hand‑picked ker berries and sangri beans, the recipe follows an age‑old tradition that respects Jain and vrat dietary rules. NONG Store has verified this product contains no onion and no garlic, so you can enjoy it confidently in satvik or low‑FODMAP meals.
The pickle delivers a bold, balanced blend of spicy heat, tangy acidity and aromatic spices, reminiscent of a homemade achar. Premium‑quality ker and sangri ensure consistent texture, while hygienic processing meets strict safety standards. It pairs beautifully with dal‑rice, bajra roti, paratha or khichdi, adding a lively kick to everyday Indian meals.
As described by JAIN PADAM on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- NONG Store verified no onion, no garlic; authentic Rajasthani pickle using ker berries and sangri beans
- Bold, balanced flavor combines spicy heat, tangy acidity and savory aromatic spices
- Prepared in a homemade style, following traditional Rajasthani achar methods
- Premium ker and sangri are carefully selected for consistent taste and texture
- Ideal companion for dal‑rice, bajra roti, paratha, khichdi and other Indian dishes
- Hygienically processed under strict quality and safety standards for safe consumption