JAIN PADAM Ker Sangri Pickle - 250g | Homemade Handmade mix achar | Kair pickle | Marwari Rajasthani Delicious pickle
JAIN PADAM's Ker Sangri Pickle captures the bold, spicy spirit of Rajasthan. Made with wild Ker berries, dried Sangri beans, mustard oil and aromatic spices such as cumin, fenugreek and turmeric, every bite delivers a tangy crunch. NONG Store has verified this product contains no onion and no garlic, making it suitable for Jain, Vaishnav, satvik and vrat kitchens.
The brand describes it as 100% natural, preservative‑free and free from artificial colours, so you enjoy authentic Rajasthani taste with confidence. This handcrafted achar pairs beautifully with dal, roti, rice or parathas, adding a zesty lift to everyday meals. Passed down through generations, the recipe reflects traditional methods that preserve the heritage of Marwari cuisine.
As described by JAIN PADAM on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Delivers authentic Rajasthani boldness with wild Ker berries and dried Sangri beans
- Handcrafted using handpicked Ker berries, Sangri beans, mustard oil and aromatic spices
- Tangy, spicy accompaniment ideal for dal, roti, rice or parathas
- Brand describes it as 100% natural, preservative‑free and without artificial colours
- Embodies Rajasthan’s spirit, using generational methods for nostalgic, timeless flavor
- NONG Store's check confirms this pickle contains no onion and no garlic