FarmDidi Jain-Friendly Pickle Combo – Pack of 4 x 325g | Punjabi Mango, Mango Chunda, Crushed Lemon & Rajasthani Green Chilli Pickles | No Onion & Garlic | Homemade | Less Oil | Preservative-Free
Farm Didi’s Jain‑Friendly Pickle Combo brings four classic Indian achars—Punjabi Mango, sweet‑spicy Mango Chunda, tangy Crushed Lemon, and fiery Rajasthani Green Chilli—into one 1 kg 300 g pack. NONG Store has verified this product contains no onion and no garlic, so it fits Jain, Vaishnav, satvik or low‑FODMAP meals without compromise.
The brand describes each pickle as handcrafted in small batches using traditional family recipes. According to the listing, the mango and chilli pickles use mustard oil while the Chunda and lemon varieties are oil‑free, and all are made with natural ingredients, minimal oil and no chemical preservatives.
These pickles pair well with parathas, dal‑rice or khichdi, adding a balanced mix of tang, spice and sweetness. The brand also notes that the jars are food‑grade sealed and sourced from rural women entrepreneurs, supporting community empowerment while keeping the flavors fresh throughout the stated shelf life.
As described by Farm Didi on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Four Jain‑friendly pickles—Mango, Mango Chunda, Crushed Lemon, Green Chilli—no onion, no garlic
- Hand‑crafted in small batches using traditional family recipes for authentic flavor
- Made with natural ingredients, minimal oil and no chemical preservatives, per the listing
- Suitable with parathas, dal‑rice or khichdi, offering balanced tang, spice and sweetness
- Produced by rural women entrepreneurs, supporting community empowerment
- NONG Store’s check confirms the combo contains no onion and no garlic