FarmDadi Masala Lemon Pickle 350g Organic | Indian Homemade Nimbu ka Achar with No Onion & Garlic | Masala & Sour Oil-Free Pickle | Traditional Grandma-Style Recipe | Organically Processed
Farm Dadi’s Lemon Pickle captures the sweet‑sour tang of sun‑cured lemons, delivering the familiar khatta‑meetha flavor of childhood nimbu ka achar. The jar is certified by NONG Store as containing no onion and no garlic, so it fits Jain, Vaishnav, satvik and low‑FODMAP kitchens.
According to the brand, the pickle is handcrafted by rural women entrepreneurs using a traditional grandma‑style recipe. It is organically processed, oil‑free and made without artificial preservatives, preserving what the brand calls a clean, natural taste of the lemons and spices.
The naturally fermented lemons develop deeper citrus notes as the jar matures, and the 24‑month shelf life allows the flavor to evolve. Pair it with dal‑chawal, khichdi, poha or parathas for a bright, zesty lift to everyday or festive meals.
As described by Farm Dadi on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Sweet‑sour nostalgia of sun‑cured lemons evokes classic nimbu ka achar taste
- Handcrafted by rural women, supporting local entrepreneurship
- Organically processed, oil‑free and preservative‑free per the brand’s claim
- Grandma‑style recipe delivers soulful, simple flavor passed through generations
- Naturally fermented lemons give bright citrus tang with warm spice notes
- NONG Store has verified this product contains no onion and no garlic