FarmDadi Mango Chunda Chutney 350g | Sweet & Tangy Aam Chunda (Aam Murabba Style) | Homemade Traditional Pickle | Oil-Free | No Chemical Preservatives
Farm Dadi Mango Chunda is a sweet‑and‑tangy Gujarati‑style mango pickle crafted from grated naati aam and jaggery. The brand states it contains no oil, onion, garlic or chemical preservatives, and NONG Store has verified this product contains no onion and no garlic, making it safe for Jain, Vaishnav and vrat kitchens.
Prepared in small batches by rural women entrepreneurs, the jammy chunda carries the heritage of a generations‑old recipe, with warm notes of cumin, turmeric, red chilli and a hint of hing. Its balanced khatta‑meetha flavor pairs beautifully with theplas, rotis, parathas, poha or even as a sweet‑spicy spread in wraps. The oil‑free, gooey consistency stays rich for months when stored properly.
As described by Farm Dadi on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Grated naati aam and jaggery create sweet‑tangy chunda with subtle hing.
- Made in small batches by rural women entrepreneurs, supporting local livelihoods.
- Oil‑free, onion‑free, garlic‑free and preservative‑free with mango, jaggery, salt and spices.
- Jammy texture and khatta‑meetha flavor reflect generations‑old Gujarati recipe.
- Spiced with cumin, turmeric, red chilli, salt and hing for balanced warmth.
- Stores up to 12 months; keep cool, dry, refrigerate after opening.