Do Chutki Thecha Shengdana Combo | Dry Mirchi Thecha Green Chilli Chutney 100g + Solapuri Special Shengadana Chutney 100g | No Onion No Garlic | No Preservatives | Maharashtrian Pack of 2
Do Chutki’s Thecha Shengadana Combo brings together two authentic Maharashtrian chutneys in a single 200 g pack. NONG Store has verified this product contains no onion and no garlic, making it suitable for Jain, Vaishnav, satvik, vrat and low‑FODMAP kitchens.
The Dry Mirchi Thecha is a kolhapuri‑style green‑chilli chutney blended with coconut, peanuts, sesame seeds, a touch of sugar and salt, delivering sharp heat and a crunchy nutty finish. The Solapuri Special Shengadana Chutney is stone‑crushed from just five ingredients—peanuts, chilli powder, iodised salt, cumin and coriander—offering a coarse texture, warm chilli depth and a fragrant dhania note.
Both chutneys are handcrafted in small batches without preservatives, artificial colors or added sugar, reflecting traditional methods—women‑led for the Shengadana and artisan‑run for the Thecha. Their bold heat and satisfying crunch pair well with bhakri, rice, poha, vada pav, khakra or a simple dahi dip.
As described by Do Chutki on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Maharashtrian spice duo: Dry Mirchi Thecha and Solapuri Shengadana chutneys
- Dry Mirchi Thecha mixes green chillies, coconut, peanuts, sesame, sugar, salt
- Solapuri Shengadana uses only peanuts, chilli powder, iodised salt, cumin, coriander
- Both chutneys contain no onion, garlic, preservatives, artificial colors or added sugar
- Women‑led and small‑batch artisans craft each chutney with traditional stone‑crush methods
- NONG Store’s verification guarantees onion‑free, garlic‑free status for Jain and vrat meals