Do Chutki Sona Shengdana Combo | Satvik Sona Metkut Chutney Powder 100g + Solapuri Special Shengadana Chutney 100g | No Onion No Garlic | No Preservatives | Maharashtrian Pack of 2
Do Chutki’s Sona Shengdana Combo pairs two Maharashtrian chutney powders—Satvik Sona Metkut and Solapuri Special Shengadana. Metkut blends roasted chana, urad and mung dal with cumin, coriander, mustard, turmeric and other whole spices; Shengadana uses stone‑crushed peanuts, chilli, cumin, coriander and iodised salt. Both are free from onion, garlic, preservatives, artificial colours and added sugar. NONG Store has verified this product contains no onion and no garlic, making it suitable for Jain and vrat kitchens.
Stir Metkut into hot ghee rice for mau bhaat, dip with idli or dosa, or blend into curd for a quick raita. Shengadana adds a coarse, nutty crunch to bhakri, poha, vada pav, chapati or salads, and can be spooned over rice for instant flavour.
According to the listing, Shengadana is prepared by a women‑led home enterprise and Metkut is handcrafted by local artisans in small batches, preserving traditional aromas. Store in a cool, dry place and reseal tightly after each use to retain crunch and fragrance.
As described by Do Chutki on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Two classic Maharashtrian chutney powders—Satvik Sona Metkut and Solapuri Shengadana—in one pack
- Metkut blends roasted chana, urad, mung dal and whole spices; Shengadana uses stone‑crushed peanuts, chilli, cumin, coriander, and iodised salt
- Both powders contain no preservatives, artificial colors, added sugar, onion or garlic, per the listing
- Versatile for ghee rice, idli, dosa, curd raita, bhakri, poha, vada pav, chapati and salads
- Shengadana is produced by a women‑led home enterprise; Metkut handcrafted by local artisans in small batches
- NONG Store’s verification confirms the combo is free of onion and garlic, suitable for Jain and sattvic meals